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Breakfast served Saturday and Sunday 8am to 1pm
All egg bases breakfast items are served with thick cut fresh hash browns and toast of your choice with honey butter
Two Eggs Any Style 5.00
Potatoes, choice of apple smoked bacon or sausage
Caprese Omelet 7.00
Vine ripe tomatoes, mozzarella, basil pesto and balsamic syrup
Crab and Shrimp Omelet 9.00
Bay shrimp, crab meat, cheddar cheese, parmesan cheese, tomatoes and green onions
Steak and Brie Omelet 8.00
Top sirloin, brie cheese, smoked gouda cheese and tomatoes
Sante Fe Egg Benedict 9.00
Fresh salsa, pepper jack cheese, black olives, roasted peppers, tomatoes, jalapenos and green onions
Traditional Benedict 7.00
Black forest ham, hollandaise and English muffin
Smoked Salmon Benedict 10.00
Smoked salmon, capers, red onion, cream cheese, tomatoes and hollandaise
Lobster Frittata 11.00
Lobster meat, green onion, tomatoes and dill cream sauce
Seasonal Pancakes 7.00
Ask your server for details
French Toast 7.00
Five pieces of cinnamon swirl bread, vanilla bean butter, maple syrup, powder sugar and honey butter
Chicken Fried Steak and Gravy 10.00
Crispy breaded steak, country gravy and two eggs of your choice
Biscuits and Gravy 8.00
Two buttermilk biscuits, country gravy and two eggs of your choice
Isabellas Omelet 9.00
Sausage, bacon, roasted peppers, green onions, cream cheese, cheddar cheese, roasted garlic and two pieces of French toast
Sides
Bacon 3.00
Cranberry Sausage 4.00
Ham Steak 4.00
Potatoes 2.00
Egg 2.00
Biscuits and Gravy 5.00
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