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ENTREES
All Entrees are served with focaccia bread and dipping sauce. May add a Caesar or house salad to any entrée $2.00.
Basil Crusted Halibut Risotto $18
Fresh Alaskan halibut pan seared with fresh basil and served over caramelized onions, peppers, mushrooms, and drizzled with a lemon butter sauce.
Shrimp Scampi 15
Fresh tiger prawns sautéed with capers, garlic, tomatoes and finished in a lemon-white wine sauce and tossed with fettuccini pasta.
Cajun Chicken Fettuccini Pasta 14
Grilled chicken breast served over fettuccini pasta with Cajun cream sauce.
Seafood Alfredo 18
Large Gulf prawns, scallops, lobster and tossed with linguini and our creamy lemon sauce.
Linguini & Clams 16
Fresh Pacific clam’s sautéed with garlic, butter, tomatoes, basil and finished with white wine and tossed with linguini.
Isabella’s Chicken Pasta 16
Fresh grilled chicken sautéed with bacon, roasted peppers, mushrooms, onions, roasted garlic, and finished in a smoked Gouda cream sauce and tossed with penne pasta.
Sautéed Lobster Gnocchi 18
Fresh Maine lobster meat sautéed with tomatoes, garlic and finished in a light marinara sauce and tossed with potato gnocchi pasta.
Peppered Bacon & Scallop Gnocchi 16
Fresh sea scallops sautéed with hickory bacon, roasted peppers, garlic and finished in a smoked gouda cream sauce with potato gnocchi pasta.
*Pan-Seared Tuna Stir-fry 17
Fresh Yellow fin tuna sesame crusted and pan seared rare and served over sautéed yaki soba noodles, medley of fresh vegetables, ginger, garlic and finished with a sweet teriyaki sauce and topped with pineapple slaw.
Champagne Halibut 19
Fresh pan-seared halibut deglazed with Mountain Dome champagne and finished with a vanilla cream sauce reduction.
*Grilled Top Sirloin 13
USDA choice cut top sirloin grilled and topped with Chef Matt’s perfect peppercorn sauce.
* Baked Lemon Salmon 17
Wild Sockeye salmon baked with a sweet lemon zest crust.
*So Cal Grilled Flank Steak 15
Fresh USDA natural flank steak marinated and topped with mango Pico de Gallo.
*Lamb Marsala 17
Fresh Ellensburg French cut lamb oven roasted and topped with Marsala sauce.
*Grilled Ribeye 23
USDA choice cut ribeye grilled and topped with a smoked gouda-mushroom demi glace.
We customarily add 18% to parties of 8 or more.
*Consuming raw or uncooked meats, poultry, seafood or eggs may increase your risk of food borne illness.
Any Item with a * next to it is cooked med-rare unless asked not to.
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