Isabellas Catering Menu

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REFRESHMENTS A LA CARTE
Freshly Brewed Coffee ............................................................................................................$28.00 per gallon
Assorted Flavored Hot Tea........................................................................................$2.00 each
Spiced Hot Apple Cider...........................................................................................................$25.00 per gallon
Lemonade................................................................................................................................ $18.00 per gallon
Iced Tea....................................................................................................................................$26.00 per gallon
Assorted Soft Drinks.............................................................................................................$2.00 each
Assorted Fruit Juice..............................................................................................................$3.00 each
Assorted Breakfast Breads (Danish, Pastries, Muffins, Croissants....................................$25.75 per dozen
Bagels and Cream Cheese........................................................................................................$26.00 per dozen
Cinnamon Rolls.......................................................................................................................$32.00 per dozen
Assorted Baked Cookies..........................................................................................................$21.00 per dozen
Chocolate Brownies.................................................................................................................$25.00 per dozen

DISPLAY & PLATTER HORS D OEUVRES
All displays and platters are set up for50 people.

Chilled Snow Crab Claws with Cocktail Sauce and Lemons..................................................$market price
Domestic Cheese Tray (Cheddar, Swiss, Pepper jack)............................................................$125.00
Imported Cheese Tray (Gouda, Provoline, Goat, Havant, Cheddar, Swiss, Pepperjack).......$150. 00
Peel and Eat Shrimp with Cocktail Sauce and Lemons..........................................................$275.00
Crudite with choice of two dips...............................................................................................$120.00
(Buttermilk Ranch, Southwestern Ranch, French Onion with Roasted Garlic)
Whole Poached Salmon Tray with Cocktail Sauce and Lemons.............................................$175.00
Tropical Fruit Tray (served with shaved coconut and crushed walnuts)...............................$140.00
Roasted Vegetable Tray (served with extra virgin oilive oil and roasted garlic aioli)............$135.00
Sushi Platter (assortment of California rolls, spider rolls, spicy tuna roll, tempura prawns)..$300.00

CARVING STATIONS
A uniformed attendant is provided at each station at a fee of $50.00 for every four hours.
All selections are served with petite dollar rolls and condiments.

Hickory Smoked Honey Glazed Ham (serves 50 people)........................................................$220.00
Roasted Turkey Breast (serves 40 people)...............................................................................$150.00
Peppercorn Crusted pork loin (serves 30 people).........................................................$180.00
Smoked Prime Rib? (serves 25 people)....................................................................................$300.00

HOT HORS D? OEUVRES
All selections are set up for 50 people, unless specified.

Swedish Meatballs............................................................................................................................$120.00
Egg Rolls, (Pork, Shrimp and Vegetable)................................................................................. $120.00
Seafood Stuffed Mushrooms.............................................................................................................$150.00
Chicken Satay, (Thia Peanut, Proscuitto & Pesto, Cajun Chili, Chipotli Chili BBQ. Sauce)...$185.00
Chicken drumettes, (Honey Mustard, Ginger Hoisin, Fiery Cajun Spice).....................................$150.00
Skewered Items, (Tangy Thai Shrimp, Barbecued Tandoori Shrimp, Lemon Chili Shrimp)...........$195.00
Assorted Quesadilla, (Chicken, Jamaican Beef, Sweet Chili Bay Shrimp)......................................$120.00
Mini Pizzette, (Eggplant & pine nuts, tomato Basil, smoked Salmon & Capers)..........................$120.00
Teriyaki or BBQ Beef tidbits $200.00
Teriyaki or BBQ Chicken tidbits $145.00
Beef Short Ribs $185.00?
Italian Sausage Tidbits $150.00

COLD HORS D OEUVRES
All selections are set up for 50 people.
All Dips are served with rustic breads and crackers.

Mousse Pate Dips
Hummus Dip..................................................................................................................$85.00
Spinach and Artichoke Dip........................................................................................................$110.00
Roasted Vegetable Dip.......................................................................................................$75.00
Smoked Salmon Dip......................................................................................................120.00
Creamy Blue Cheese & Scallion Dip..................................................................................$85.00

Canapes
Stuffed Eggs, (Smoked Salmon, Traditional Deviled Eggs, Smoked Chicken Mousse) - $95.00
Mini Burgers, (Tuna & Wasbi, Traditional beef, Fiery Cajun beef, Thai Chicken) - $135.00
Marinated Asparagus wrapped in Proscuitto - $85.00
Assorted Tea Sandwiches - $125.00
Spinach and Herb Cream Cheese Spirals - $110.00
Assorted Tostaditas, (Lime Chicken Salad, Blackened Snapper, citrus Ceviche) - $125.00
Mini Galettes, (cherry tomato & Pesto, Roasted Red Onion and thyme, Artichokes & Gorgonzola) - $85.00

Please inquire about our buffet style catered lunches, menu planning for events and desserts.

Prices are subject to 8.7% Washington State sales tax and 20% service charge and will not be guaranteed more than six months out.
?Menu selections and prices are subject to change without notice as commodity prices fluctuate daily.

Isabellas full buffet menu
Buffet style menu is set up for parties of twenty or more. All buffets come with coffee, tea and water service and Isabella?s fresh bread sticks and garlic butter.
Menu A
Barbequed Buffet
Pasta Salad Green, Chef Salad or Ceasar, Potato Salad, rolls, strawberry shortcake, and sweet corn on the cob. Choice of two of the following entrees marinated wine chicken, BBQ porkloin, grilled flank steak or blackened fish of the day.
$21.95
Menu B
Medditrean Buffet
Cajun pasta salad, Sante Fe tossed green Salad, Fruit Salad, roasted French green beans w/ smoked tomato concasse, and roasted red potatoes. Choice of two of the following entrees marinated smoked flank steak, grilled salmon, Cajun grilled chicken, or herb crusted porkloin.
$23.95
Menu C
Mexican Buffet
Mexican style pasta salad, tossed tortilla green salad, fresh fruit salad, refried beans, Spanish rice, tortilla chips and salsa. Entr饳 include steak fajitas, Red Snapper fish tacos, chicken ranchero.
$17.95
Menu D
?Traditional Buffet
Mix green salad, mashed potatoes, pasta salad, fresh season vegetables and rolls.
Entrees include roast beef w/ gravy, grilled halibut w/ a dill cream sauce, grilled chicken w/ Dijon cream sauce.
$24.95
Italian Buffet
Tossed antipasto salad, Caesar Salad, Fresh vegetables, and garlic bread. Entrees include Chicken Cacciatore, meat lasagna, Shrimp Scampi w/ angel hair, and Fettuccini Alfredo.
$23.95
Deli Buffet
Pasta Salad, Tossed green salad, potato salad, fresh fruit salad, assortment of sliced cheese, shredded iceberg lettuce, sliced tomatoes and onions, deli mustard, mayonnaise, assortment of sliced breads, and a assortment of sliced meats.
$14.95
Asian Buffet
Sesame tossed salad, fresh fresh steam vegetables, fried rice, egg rolls, pot stickers, and sushi rolls. Entrees include sweat & sour chicken, sweet chili steak tidbits, grilled salmon w/ peanut sauce

Prices are subject to 8.7% Washington State sales tax and 20% service charge and will not be guaranteed more than six months out. Menu selections and prices are subject to change without notice as commodity prices fluctuate daily. For the best quality of food and service all menus must be finalized two weeks prior to your event and a deposit must be paid on signing of contract.

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