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APPETIZERS
Calamari 8
Squid tubes deep-fried in a Cajun flour mix, served with sweet chili sauce and lemon aioli.
Crab & Artichoke Dip 10
Dungeness crab meat, artichoke hearts, diced onion and parmesan aioli mix, then baked and served with bread.
Garlic Steamed Clams 11
Save some bread for dunking
Baked Nachos 9
Your choice of grilled chicken or steak piled high on fresh tortilla chips with tomatoes, pepper jack cheese, cheddar cheese, jalapeños, Pico de Gallo, sour cream and black olives.
Beef Fajitas 8
Tequila marinated flank steak grilled and served with lettuce, tomatoes, roasted peppers, onions
Pico de Gallo, cheddar cheese, sour cream and three flour tortillas.
Bacon & Chicken Bites 8
Washington chicken breast sautéed with bacon, orange marmalade, Dijon mustard and soy sauce, served with a side of our pineapple slaw.
Teriyaki Steak Tidbits 9
6oz. USDA top sirloin sautéed with ginger, garlic, sweet teriyaki glaze and served over pineapple slaw.
Shrimp Shooters 8
Fresh cooked prawn’s chilled and marinated in hot sauce, balsamic vinegar, lemon zest, served in a 8oz. shot glass.
*Sesame Crusted Tuna 8
Fresh Yellow fin tuna pan-seared rare, served over sweet-chili sauce and fresh wasabi.
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